Tapioca Pearls
Making your own tapioca at home can not be any easier! Cooking time is just 5 minutes and you can sweeten them with our dark brown sugar. Vegan, gluten and nut-free.
430g. Makes 9-10 servings.
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Cooking Instructions:
1. Boil 1 1/2 cups of water for every 1/3 cup of tapioca pearls in a large pot. Add tapioca slowly into the boiling pot and stir lightly. Wait until tapioca floats to the water surface. Cover pot. Cook in medium heat for 2-3 minutes. 2. Turn off heat and simmer for another 2-3 minutes (adjust the time to soften tapioca to personal taste) Scoop out tapioca and rinse/rest in cold water for 20 seconds. Scoop out tapioca and mix in brown sugar or honey. Tip: Once opened, put your tapioca pearls in an airtight container for a longer shelf life |
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Ingredients: Tapioca: Tapioca Starch, Water, Corn Starch, Food Additives (Caramel Colour, Guar Gum, Sodium Diacetate, Potassium Sorbate), Artificial Flavour |
CanadaSuper soft and chewy texture! I like to cook mine a minute or so longer to get them just a bit softer. Quick and easy to make. You can't go wrong with these tapioca pearls!
CanadaI continue to order my tapioca pearls from Retea because they are quick and easy to make and are soooo yummy! Great quality!!
CanadaThis is the best tapioca that I have ever tried! They're so quick to make and have the perfect texture.
CanadaThese tapioca pearls are super yummy and incredibly fast and easy to make. I love that I can whip these up quickly and have a nice bubble tea whenever I feel like it at home. My only complaint is that there could be multiple sizes available as we go through quite a bit :)
CanadaUm this is the best tapioca pearls I tried so far!! They cook super fast and are super chewy as well! Definitely satisfy my bubble tea cravings without spending an arm and a leg :)