Brown Sugar Syrup
Our special brown sugar syrup is perfect when paired with tapioca, milk, and tea. It is a dark, thick, form of sugar that has a delicious light caramel flavour and aroma. Vegan & Gluten-free.
The recipe can be found in our "recipes blog".
- 300mL (Makes ~10 servings)
- Stored in a glass container.
Check out our recipes page to see how to make mango bubble tea!
Storage & Care:
- Shake well before using.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
Brown Sugar, Water, Fructose, Potassium Sorbate (E202)
Adding this to your teas elevates your bubble tea making experience! I personally like pairing it with the assam and jasmine green tea. Highly recommend letting your tapioca sit in this syrup for better flavour!