Making your own tapioca at home can not be any easier! Cooking time is just 5 minutes and you can sweeten them with our dark brown sugar. Vegan, gluten and nut-free.
430g. Makes 9-10 servings.
1. Boil 1 1/2 cups of water for every 1/3 cup of tapioca pearls in a large pot. Add tapioca slowly into the boiling pot and stir lightly. Wait until tapioca floats to the water surface. Cover pot. Cook in medium heat for 2-3 minutes.
2. Turn off heat and simmer for another 2-3 minutes (adjust the time to soften tapioca to personal taste) Scoop out tapioca and rinse/rest in cold water for 20 seconds. Scoop out tapioca and mix in brown sugar or honey.
Tip: Once opened, put your tapioca pearls in an airtight container for a longer shelf life
Tapioca: Tapioca Starch, Water, Corn Starch, Food Additives (Caramel Colour, Guar Gum, Sodium Diacetate, Potassium Sorbate), Artificial Flavour
Super soft and chewy texture! I like to cook mine a minute or so longer to get them just a bit softer. Quick and easy to make. You can't go wrong with these tapioca pearls!
I continue to order my tapioca pearls from Retea because they are quick and easy to make and are soooo yummy! Great quality!!
This is the best tapioca that I have ever tried! They're so quick to make and have the perfect texture.
These tapioca pearls are super yummy and incredibly fast and easy to make. I love that I can whip these up quickly and have a nice bubble tea whenever I feel like it at home. My only complaint is that there could be multiple sizes available as we go through quite a bit :)
Um this is the best tapioca pearls I tried so far!! They cook super fast and are super chewy as well! Definitely satisfy my bubble tea cravings without spending an arm and a leg :)