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CHAI MILK TEA RECIPE

Toby Zhou · October 21, 2021
CHAI MILK TEA RECIPE

We're so excited to teach you how to make this classic fall milk tea! Our Fair Trade and Organic certified Masala Chai is a perfect blend of sweet, spice and malt. Gluten-free and Vegan.

Watch a video of the process by clicking here.

SERVINGS: 1 

PREP/COOKING TIME: ~15 min
WHAT YOU'LL NEED:
  • 3 tsps of Masala Chai
  • 250ml of hot water
  • 250ml of your choice of milk
  • Optional: 1 tsp of vanilla extract
  • 2 tbsps sweetener of choice
  • Ice as necessary
  • Topping of choice --> instructions provided on its packaging

DIRECTIONS:

  1. Pour hot water into your serving cup (up to the bottom of the Retea logo).
  2. Steep tea for 10 mins (+/- 5 mins for a stronger or milder flavour).
  3. Add sweetener and vanilla extract into the hot tea, mix until dissolved.
  4. Add ice and shake/stir until the tea is cooled (up to the top of the Retea logo).
  5. Pour milk or cream on top. 
  6. Top off with more ice and toppings to serve!
There you have it, your homemade Chai Milk Bubble Tea! This is a classic drink to learn how to make at home and we’re excited to see all your takes on this beverage. Make sure to tag us at @reteacups on Instagram when you use this recipe.

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